★header1 Boba tea, also known as bubble tea, is a Taiwanese tea-based drink that typically consists of tea (usually black or green), milk (or non-dairy milk alternatives), sweetener, and chewy tapioca pearls (also known as "boba"). The drink can be served hot or cold, and it often comes with a wide variety of flavors and toppings such as fruit syrups, fruit jelly, or pudding.

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Boba tea gained popularity in the 1980s in Taiwan and has since spread internationally, becoming a beloved beverage in many countries around the world. It's often served in specialized tea shops or cafes where customers can customize their drinks according to their preferences. The name "bubble tea" comes from the frothy bubbles that form on the top of the drink when it is shaken or blended. In addition to its widespread popularity in Asia, boba tea has become a global phenomenon, particularly in urban areas with diverse culinary scenes. Its appeal lies not only in its unique flavor combinations but also in the fun and playful experience of drinking it. Many boba tea shops offer customizable options, allowing customers to choose their preferred tea base, sweetness level, and toppings. This customization has contributed to its popularity among a wide range of demographics, from teenagers seeking a trendy beverage to adults looking for a refreshing pick-me-up. Moreover, boba tea culture has evolved beyond just a drink; it has become a social activity, with people gathering at boba tea shops to chat, study, or simply enjoy each other's company over a shared love of this beloved beverage. As a result, boba tea has cemented its status not just as a drink, but as a cultural phenomenon that continues to thrive and evolve around the world.

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